Delight the SensesThe Dining Experience

Engaging sights, tastes, textures, aromas, and sounds fill the air in our vast range of restaurants, grills, and bars. Explore new tastes from the tropics. Take paradise to a new level with indulgences in dining.

The Ingredients

Indulge your senses with a wide range of flavors and textures. Find your everything in the tastes of Argentinian-sourced grass-fed beef, locally grown herbs and spices, and the freshest Aruba-sourced fruits and vegetables that explode with color and nutrients alike.

The Spirits

A tart, salt-rimmed margarita. Refreshing sangria emboldened with fresh pears, grapes, and apples. Craft cocktails shaken or stirred to your liking. Fine wines from the oldest wine-producing regions in the world swirled in sparkling glasses. Refreshing libations made with premium liquors. Mmm… Paradise indeed.

The Coffees

Discover a world of coffee experiences with SMIT&DORLAS Coffee. Ignite your senses with the rich flavors and full aromas of perfectly roasted coffees, including Caribbean roasted and 100% Rainforest Alliance-certified blends.

Chef Frank Uphoff New Executive Chef

Chef Uphoff’s distinguished career includes experience in several Michelin-rated restaurants, representative of his background in fine dining. Since 2018, he has overseen food & beverage operations at Hilton The Hague, where he successfully transformed two restaurants into “Best of the Best” establishments within the Hilton EMEA region. With extensive experience in international five-star hotel and resort kitchens, combined with his ability to implement the highest quality standards, Uphoff has become a respected leader in the hospitality industry.

Gilbert Gomez, Mixologist FEATURED WITH HIS AWARD-WINNING CRAFT COCKTAIL – HONEY I’M HOME

Recently named one of the Caribbean’s best bartenders after winning the Aruba Craft Cocktail competition and placing second in the Barbados competition, Gilbert is a beloved member of our mixologist team. He has a passion for his craft and enjoys using locally sourced ingredients in his concoctions. Gilbert can be spotted at one of our beachside bars sharing stories and laughs with longtime guests.

Winning cocktail recipes.

Aruba Competition

Name: Honey I’m Home

Ingredients: The Botanist Gin, Homemade Honey Dew Syrup, Lime Juice, Egg White

Barbados Competition

Name: Caribbean Star

Ingredients: Mount Gay Rum XO, Lime juice, Homemade Pineapple Syrup, Topped with Cinnamon and coconut foam

Chef Robbie Felice at a table of his dishes

Elevated Dinning Experiences

On October 25th 2025, Divi & Tamarijn Aruba All Inclusives hosted “Culinary Superstar” Chef Robbie Felice. Known for his boundary-pushing culinary concepts and artistic presentation, Chef Felice brought his signature flair to Tamarijn's Paparazzi Restaurant Bar & Lounge. Alongside Divi & Tamarijn's Executive Chef Frank Uphoff, Chef Felice created a five-course dinning experience that paired each course with imaginative cocktails and a curated wine selection. Guests kicked off the night with a lively cocktail hour featuring handcrafted drinks, hors d'oeuvres and live entertainment. The event transcended the typical resort dinner, offering a full-sensory experience that was engaging, unexpected and unforgettable.

Food Allergies and Diet Restrictions

Both resorts cook with vegetable oil. The resorts cannot be held responsible for guests receiving wheat or peanut in their food. There are other alternatives on the menu, and sample menus can be viewed on this website. The Food & Beverage Manager is available to aid you with food selections on property.

For any food allergy concerns or special requests, please ask for the chef on duty at any of our restaurants for assistance with your food preparation. Our chefs are available to assist with any of your needs and, if necessary, will prepare special dishes to ensure your satisfaction during your stay.